Eggless Chocolate Cookies with Dark Chocolate + Almond Flour | Crispy 20 Mins

By Shilpa Khandelwal
Rich eggless chocolate cookies with dark chocolate, cocoa + almond flour. No eggs needed. Bakery-style Crispy cookies ready in 20 mins. Perfect for cravings!

No Eggs | Bakery Style | 20 Mins Bake

Prep Time10 mins
Bake Time20 mins
Total30 mins
Yield10-12 cookies

INGREDIENTS

  • 100g Unsalted Butter, room temperature
  • 30g Icing Sugar / Powdered Sugar
  • 1 tbsp Cocoa Powder, unsweetened
  • 30g Dark Chocolate, melted + cooled
  • 135g All Purpose Flour / Maida
  • 30g Almond Flour
Important Notes:
  1. Use 50-60% dark chocolate for rich taste
  2. Do not overbake - cookies set while cooling
  3. Almond flour makes them melt-in-mouth. Replace with 30g extra maida if needed

INSTRUCTIONS

  1. Preheat oven to 160°C. Line baking tray with parchment paper.
  2. Beat butter + icing sugar 2 mins till creamy. Add melted dark chocolate, mix well.
  3. Sift maida + cocoa powder + almond flour. Add to wet mix. Fold to form soft dough.
  4. Take 25-30g dough. Roll balls, place on tray 2 inch apart. Flatten slightly.
  5. Bake at 160°C for 20 mins. Centers will look soft. Cool 10 mins on tray.
  6. Store in airtight jar for 7 days. Stays fudgy for 3-4 days.

 

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