Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Ingredients  Wholewheat flour........ 1 cup Baking powder...... 1/2 tsp Baking soda ............ 1/2 tsp Coconut powder.......... 1/4 cup Jaggery powder...... 1/2 cup...... Tightly filled Oil............ 1/4 cup Milk........  1/2 cup Vanilla essence............ 1/2 tsp Water ...... .... 1/8 cup Method Preheat the oven at 175°c for 10mins. In a bowl sieve flour, bakong powder, baking soda, three times. In other big bowl add warm milk, Jaggery , oil, vanilla essence, mix well till the Jaggery dissolve. Now into this mixture add flour and coconut powder. Fold  slowly, mix until it become smooth creamy texture. Dont mix too fast, and for too much time. Of you mix  for too much time tge batter will become heavy and it will not come fluffy. Now kerp ready muffin tray, line the liner into it,  and pour the batter with spoon. Mine 7 muffins came.  Keep it in preheated oven for 20mins at 175 °...

Honey cake that I remember eating for only very few times from local Indian bakery – Eggless Honey Cake with Orange Sponge A soft, eggless cake soaked in honey-jam syrup and topped with coconut. Perfect for kids and Indian bakery lovers — made at home with simple ingredients.  I’ve been wanting to try this honey cake for years. When I finally found a recipe online, I loved the idea of the syrup, jam, and coconut topping. You can use your favourite basic vanilla cake as the base, but I chose an orange cake because my kid loves the flavour. Once I made it and tasted it, I was so happy to finally enjoy my favourite bakery cake, homemade. Watch the full recipe video below, then follow the step-by-step instructions: Ingredients: For the cake base:1 batch of your favourite eggless orange sponge cake, baked and cooled. Tip: You can use vanilla or plain eggless cake if you prefer. For the honey syrup: For the Orange Sponge Cake (8-inch square tin): All-purpose flour: 1 ¼ cup C...

Learn How to Ganache a Cake   A question I’ve been asked several times since posting some of my cake recipes is how I get my ganached cakes so straight and the edges so sharp, so I thought I would put together a little tutorial on how I do it. The way I do it is sort of a combination of the three, using two boards to ensure perfectly straight sides, and then flipping the cake over to get a perfectly level cake with a sharp top edge. There is no right or wrong way to ganache a cake, you just need to find the way that works for you! there are two keys to successfully (and easily) ganaching a cake. The first is to use a second cake board on top of your cake while you ganache the sides. This ensures the sides will be perfectly straight, and will help you get a nice sharp top edge when you flip the cake over after ganaching the top. The second key is to get your ganache to the right Consistency.  Once you’ve done a few cakes you will work out what the perfect...

Fudgy, rich & bakery-style Eggless Chocolate Almond Cookies made with just 5 ingredients! No eggs, no baking soda needed. Crispy edges with chewy center + loaded with almonds. Kids & adults both love these. Perfect for tea time, lunchbox or Diwali gifting. Prep Time: 15 mins | Bake Time: 15 mins | Total: 30 mins | Yield: 20-25 cookies Ingredients for Eggless Chocolate Almond Cookies Maida / All Purpose Flour - 300 gms / 2.5 cups Baking Powder - 1.5 tsp Almonds - 150 gms, chopped + 20-25 whole for center Butter - 150 gms / 3/4 cup, soft Powdered Sugar - 200 gms / 1 cup Milk - 1 tbsp Dark Chocolate - 50 gms, melted for drizzle [optional] Method - How to make Chocolate Almond Cookies without eggs Sieve dry ingredients: Mix maida + baking powder and sieve 2 times for soft cookies. Prep almonds: Keep 20-25 whole almonds aside. Grind rest coarsely. Soak whole almonds in warm water 30 mins, peel & cut into halves. Cream butter-sugar: Beat soft butter + p...

Learn how to cut the cake layer with Cake leveler  When you want to create a beautiful layer cake by slicing one tier in half, use this tool to ensure you make a level and crumb-free cut. Slices cakes up to 10 inches wide. Easily slice your cake to make it into layers or get a flat top. No more wobbly, uneven cuts! Get straight, even pieces of cake in no time. Easy to use Cut your cake neatly and evenly.  Adjustable, cut the thickness that you want.

Soft, fluffy Eggless Donuts coated with cinnamon sugar and dipped in white + dark chocolate glaze! No eggs needed. These homemade donuts are perfect for birthdays, kids' parties, or when you want a bakery-style to treat at home. Only 7 basic ingredients and 30 mins total time. Kids love them, and you’ll save money vs buying from bakeries. TIP: Don’t skip 1.5 hr proofing. That’s what makes them soft + fluffy inside.   INGREDIENTS: - All-purpose flour / Maida: 2 cups - Milk – ¾ cup lukewarm  - Unsalted butter: ¼ cup, melted [If using salted butter, skip salt] - Sugar: 2 tbsp - Dry active yeast: 1 tsp - Salt:  ½ tsp - Oil: for deep frying - For glaze: White chocolate, dark chocolate, icing sugar + sprinkles Method: **STEP 1: Make Dough**  1. Sieve 2 cups all-purpose flour + ¼ tsp salt in a big bowl.  2. Add 2 tbsp sugar + 1 tsp dry active yeast. Mix well. 3. Pour ½ cup lukewarm milk + ¼ cup melted butter.  4. Knead 8-10 mins till dough is soft, s...

one of my favorite cake from childhood. Very soft, moist cake recipe with lots of tutti frutti in each and every bite. If you are from India then you must know what this tutti frutti is. for those who are not familiar, it is like the candied fruit peels. In India, mostly it is made from raw papaya. This fruit & nut cake reminds me of Britannia snack cake with little specks of tutti fruity in it.  Recipe needs just a few basic baking ingredients and a few minutes of stirring, voila you have a delicious cake in less than an hour. I prefer the recipe made with oil because I feel the cake is more moist in the oil version. This recipe is quite versatile, skip the nuts if you are not into nutty cakes. Sub tutti fruity with chocolate chips if chocolate is your thing. In any case, this cake recipe is a keeper and I’m sure you’ll love it. Ingredients Maida - 1 and 1/2 cups (200 gms) Plain yogurt(Curd) - 1 cup (250 ml) Granulated Sugar - 3/4 cup (165 gms) Bakin...