Eggless Donuts

Donuts are soft fried breads coated with cinnamon and powdered sugar. They are glazed with white chocolate and dark chocolate which makes it look more mouth-watering. This super delicious dessert is most popular among kids.

Donuts are very easy to prepare with few ingredients like refined flour, yeast, milk, butter and sugar. Donuts are as delicious as they appears.

Prepare these amazing donuts at home on birthdays and get-together or make them whenever you kids demand for something different. Your family and friends will love this delectable donuts for sure!

So, why to purchase it from bakeries when you can prepare it at home. Do try out this donuts recipe with easy to follow step-by-step instructions. Enjoy!

Ingredients

All purposes flour – 2 cup

Milk – ¾ cup

Unsalted butter – ¼ cup (If using salted butter then don’t add salt)

Sugar – 2 tbsp

Dry active yeast – 1 tsp

Salt – ½ tsp

White chocolate, dark chocolate and icing sugar – for garnishing

Oil – for frying

Instructions

• Sieve refined flour into a bowl.
• In a big mixing bowl, take refined flour along with salt, sugar, dry active yeast and butter.
• Mix it well to combine everything together.
• Now take lukewarm milk and by adding it into the flour in small portions to knead soft dough.
• After 5 minutes, dough has become smooth and soft. Dust some dry flour on the rolling board and flatten the dough on it.
• Roll it into a round circle of ½ or ¾ cm thick.
• Cut donuts out of it with the help of a glass or bowl, donut cutter, or cookie cutter as i have used in video.
• Now to give it the shape of a donut, take a bottle cap which has to be small in size and similarly press it firmly in between the circles so that it goes through the dough.
• Cover and keep them aside for 1.5-2 hours so that they become puffy. Then they will be ready to get fried.
• After 2 hours, donuts have puffed up and are ready to be fried. Heat enough oil in a wok for frying. Keep the oil medium hot for frying. Drop 1-2 donuts or as many as possible into the medium hot oil.
• Flip their sides when they become slightly brown from beneath. Keep frying them until they turn golden brown in colour.
• Now that the donuts have turned golden brown in colour. Then take them out on kitchen paper towel.
• Likewise, fry the rest of the donuts.Donuts are now fried aptly.
• Take powdered sugar on a plate and dust the piping hot donuts with it.
• Fold each of them evenly into powdered sugar. Place them on a plate.
• Now the donuts are ready to be glazed. For that, heat two vessels with water and place a bowl on each of them. Place white chocolate in a bowl and dark chocolate in another bowl and let them melt. Keep flame on medium and stir at regular intervals.
• Cook the chocolates until they attain running consistency. Keep stirring them continuously to avoid browning at the base. It can take around 20-25 minutes for melting them.
• After 20-25 minutes, turn off the flame. Place the bowl on the wire rack. Let them cool down for a while so that they can be handled with hand. Keep stirring them with the spatula.
• Now pick a donut and dip one side of it into any chocolate i.e. white or dark and let the excess chocolate fall off. Dip each donut likewise and place them on a plate.
• Prepare 2 cones, one with white chocolate and another with dark chocolate. Drizzle white chocolate on dark chocolate donuts and vice versa.
• Serve these luscious and mouth-drooling donuts as it is. Enjoy.