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Eggless Gluten Free Jowar Millet Cookies | Sorghum Cookies | Healthy No Maida

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These Eggless Gluten Free Jowar Millet Cookies are made with 100% sorghum/jowar + millet flour. No maida, no eggs, no refined flour! Jowar/Sorghum is a fiber-rich, ancient grain perfect for kids, diabetics & gluten-free diets. These cookies are crisp, nutty and naturally sweet. A healthy snack for breakfast or teatime. Makes: 15 cookies | Prep: 15 mins | Bake: 15 mins | Gluten Free | No Maida Ingredients: Jowar flour/Sorghum flour - 1/2 cup Millet flour - 1/2 cup Icing sugar - 1/2 cup Ghee or Butter - 1/2 cup, melted Baking powder - 1/2 tsp Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Method: Sift: Sift jowar flour, millet flour, icing sugar + baking powder. Jowar is dense, so sifting is important. Mix: Add melted ghee/butter. Mix to crumbly dough. Nuts: Add chopped pistachios + almonds. Bring together with hands. Roll: Roll between 2 cling film sheets. Cut with cookie cutter. Bake: Preheat oven 160°C. Bake 15 mins till edges turn light brown. Cool...

Gluten Free Eggless Coconut Ragi Cookies | Healthy No Maida No Egg Ragi Biscuits

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Soft & crispy Gluten Free Eggless Coconut Ragi Cookies made with ragi flour + coconut! No maida, no eggs, no baking soda. This healthy millet cookie is perfect for kids lunchbox, diabetic-friendly snack & Diwali gifting. My 5-year old who hates ragi asked for "MAMMA MORE!" 😊 Prep Time: 15 mins + 15 mins chilling | Bake Time: 20 mins | Total: 50 mins | Yield: 20 cookies Ingredients: Ragi Flour / Finger Millet Powder - 200 gms / 1.5 cups Desiccated Coconut - 55 gms / 1 cup Butter - 100 gms / 1/2 cup, soft Icing Sugar / Powdered Sugar - 100 gms / 3/4 cup Milk / Water - 2 tbsp [Use water if dairy-free] Vanilla Essence - 1 tsp Oven: Preheat 10 mins at 160°C | Bake: 20 mins at 160°C Method: Cream: Beat soft butter + icing sugar + vanilla till creamy & light. Mix dry: Add ragi flour + desiccated coconut. Mix to form soft dough. Add liquid: Add milk/water 1 tsp at a time. Bind soft dough. Don't over-mix. Chill: Wrap dough, refrigerate 1...