Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

These Eggless Masala Biscuits are savory, crispy tea-time cookies made with curry leaves, sesame seeds + coriander. No eggs, no sugar! The aroma when these bake is absolutely heavenly - like fresh bakery masala biscuits. They’re lightly salty-sweet, super addictive, and perfect with chai or coffee. Made with yogurt instead of eggs for binding. Makes: 20 biscuits | Prep: 10 mins | Bake: 15 mins | Total: 25 mins | Savory Cookies Ingredients All-purpose flour/Maida - 1 cup / 135g Butter, soft - 8 Tbsp / 100g Sesame seeds/Til - 1 Tbsp Curry leaves - 1 Tbsp, torn into small pieces, optional Coriander leaves/Dhania - 1 Tbsp, chopped finely Red chilli powder - 1/2 tsp Salt - 1 tsp, adjust to taste Sugar - 1/2 tsp, for balance Yogurt/Curd - 3 Tbsp, thick Method / Instructions Dry mix: In a bowl, mix maida, salt, sugar + red chilli powder. Add flavors: Add sesame seeds, torn curry leaves + chopped coriander. Mix. Butter: Add soft butter. Rub with fingertips till...

Soft, crumbly & melt-in-mouth Eggless Nankhatai made with ghee, maida & besan. This traditional Indian shortbread cookie needs no eggs but tastes like halwai style. Perfect for Diwali, teatime or kids tiffin. Stays fresh 2 weeks in airtight box. Prep Time: 15 mins | Bake Time: 25 mins Ingredients: Refined Flour / Maida 2 cups Gram Flour / Besan 3 tbsp Ghee 1 cup Powdered Sugar 1 cup Baking Powder 1 tsp Sooji / Semolina 1/2 tsp Elaichi / Cardamom, crushed 7 to 8 Method: Cream together ghee and sugar in food processor till light & fluffy. Sieve together refined flour, gram flour, and baking powder. Add Elaichi powder, sooji and mix. Add flour mixture to ghee-sugar mixture and cream again. Remove the dough in a bowl and rest for one hour. Preheat oven to 180°C. Grease baking tray. Make small balls from dough and place on tray keeping space between each. Bake in preheated oven at 180°C for 20 to 25...