Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Craving cookies but want something healthy? These eggless whole wheat oats jaggery cookies are made with atta, rolled oats, and natural jaggery. No maida, no refined sugar. Crispy Cookies. Ready in 30 mins - perfect for teatime & kids tiffin! INGREDIENTS 1 cup = 240ml | Makes 13-14 cookies 1 cup atta/whole wheat flour - 130 grams 1 cup rolled oats, old fashioned - 100 grams ¾ teaspoon baking powder ¾ teaspoon cardamom powder ¾ teaspoon cinnamon powder ¼ teaspoon salt ½ cup unsalted butter, room temperature - 113 grams ¾ cup jaggery powder, sifted - 96 grams 2-3 tablespoons milk - 30-45 ml ¼ cup chopped nuts - cashews + almonds Important Notes: Sift jaggery powder after measuring. Lumps make cookies hard. Use old-fashioned rolled oats, not instant oats. Butter must be room temperature, not melted. INSTRUCTIONS Prep: Preheat oven to 160°C. Line baking tray with parchment paper. Mix dry ingredients: In a bowl, whisk atta, oats, baking powder, cardamom ...

Made with 100% whole wheat flour/atta, these Crispy Cinnamon Cookies are spiced with cinnamon + nutmeg and lightly sweetened. Perfect for tea time! They’re also great for kids’ tiffin since they have no maida and much less sugar than store-bought cookies. Crisp, healthy, and ready in 30 mins. Ingredients Whole wheat flour/Atta - 1 1/4 cups Salted butter, room temp - 1/2 cup Icing sugar - 1/4 cup + 1 Tbsp Cinnamon powder - 1/2 to 1/4 tsp Nutmeg powder - 1/4 tsp Vanilla essence - 1 tsp Milk - 1 1/2 Tbsp Instructions Dry mix: Whisk atta, cinnamon powder + nutmeg powder. Set aside. Cream butter: Beat butter + icing sugar till creamy. Add vanilla essence. Dough: Add flour mix in 2 parts. Mix at low speed. Add milk till dough forms. Chill: Wrap in cling film. Refrigerate 15 mins. Shape: Preheat oven 160°C for 10 mins. Roll dough 1/4 inch thick. Cut shapes. Bake: Bake 160°C for 15 mins → Reduce to 140°C, bake 10 more mins till crisp. Cool: Cool completely. ...

Eggless Whole Wheat Choco Chip Cookies Soft, chewy cookies with whole wheat flour. No eggs, no maida. Ready in 30 mins! ⏱️ Prep: 10 mins | 🔥 Cook: 15 mins | 🍪 Yield: 20 cookies Ingredients Ingredients: 1 cup whole wheat flour  ¼ cup all purpose flour - optional, for softer texture ½ cup powdered sugar  ½ cup unsalted butter, melted  ½ tsp baking soda  1 tsp vanilla essence  ¼ cup buttermilk  ½ cup chocolate chips Instructions  Preheat oven to 180°C / 350°F. Line baking tray with parchment.  Mix dry: In a bowl, whisk whole wheat flour + baking soda + 1 tsp sugar.  Mix wet: Melt butter. Add remaining sugar + vanilla + buttermilk. Whisk smooth.  Combine: Pour wet into dry. Fold gently. Don’t overmix.  Add chocolate chips. Dough will be slightly sticky - that’s ok.  Scoop 1 tbsp dough on tray, 2-inch gap. Bake 12-15 mins till edges golden.  Cool 10 mins on tray. They hard...