Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Craving cookies but want something healthy? These eggless whole wheat oats jaggery cookies are made with atta, rolled oats, and natural jaggery. No maida, no refined sugar. Crispy Cookies. Ready in 30 mins - perfect for teatime & kids tiffin! INGREDIENTS 1 cup = 240ml | Makes 13-14 cookies 1 cup atta/whole wheat flour - 130 grams 1 cup rolled oats, old fashioned - 100 grams ¾ teaspoon baking powder ¾ teaspoon cardamom powder ¾ teaspoon cinnamon powder ¼ teaspoon salt ½ cup unsalted butter, room temperature - 113 grams ¾ cup jaggery powder, sifted - 96 grams 2-3 tablespoons milk - 30-45 ml ¼ cup chopped nuts - cashews + almonds Important Notes: Sift jaggery powder after measuring. Lumps make cookies hard. Use old-fashioned rolled oats, not instant oats. Butter must be room temperature, not melted. INSTRUCTIONS Prep: Preheat oven to 160°C. Line baking tray with parchment paper. Mix dry ingredients: In a bowl, whisk atta, oats, baking powder, cardamom ...

These Eggless Wheat Sooji Atta Cookies are healthy, crunchy biscuits made with wheat flour + semolina. No maida, no eggs! Made with Dalda ghee for that traditional bakery taste. Super simple - just 5 mins prep. The Eno + baking soda gives perfect rise while sooji adds crispness. Kids love these with milk. One of the easiest cookie recipes I’ve ever tried! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | No Maida Ingredients: Whole wheat flour/Atta - 1/2 cup / 60g Semolina/Sooji/Rava - 1/2 cup / 80g Dalda ghee/Vanaspati - 1/2 cup / 100g, melted Icing sugar - 3/8 cup / 45g Baking soda - 1/4 tsp Eno fruit salt - 1/8 tsp, plain Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Milk - 1-2 Tbsp, if needed Cardamon (Elaichi) - 1/4 tsp Method / Instructions: Mix dry: Mix wheat flour, sooji, icing sugar + baking soda + Elaichi (Cardmon) in a bowl. Add ghee: Add melted Dalda ghee. Mix with hands till crumbly. Add Eno: Last step - add Eno fruit...

These Eggless Gluten Free Jowar Millet Cookies are made with 100% sorghum/jowar + millet flour. No maida, no eggs, no refined flour! Jowar/Sorghum is a fiber-rich, ancient grain perfect for kids, diabetics & gluten-free diets. These cookies are crisp, nutty and naturally sweet. A healthy snack for breakfast or teatime. Makes: 15 cookies | Prep: 15 mins | Bake: 15 mins | Gluten Free | No Maida Ingredients: Jowar flour/Sorghum flour - 1/2 cup Millet flour - 1/2 cup Icing sugar - 1/2 cup Ghee or Butter - 1/2 cup, melted Baking powder - 1/2 tsp Chopped pistachios - 1 Tbsp Chopped almonds - 1 Tbsp Method: Sift: Sift jowar flour, millet flour, icing sugar + baking powder. Jowar is dense, so sifting is important. Mix: Add melted ghee/butter. Mix to crumbly dough. Nuts: Add chopped pistachios + almonds. Bring together with hands. Roll: Roll between 2 cling film sheets. Cut with cookie cutter. Bake: Preheat oven 160°C. Bake 15 mins till edges turn light brown. Cool...