Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

This is the sponge cake recipe you’ve been searching for! No eggs, no butter, just curd + oil = super soft, fluffy vanilla cake. It rises tall, has no eggy smell, and stays soft for 4 days. I’ve tested this 20+ times to get the perfect curd:flour ratio. Use it as birthday cake base, trifle, or just eat plain with tea. Follow 2 rules: 1. Bake immediately after mixing, 2. Don’t overmix. That’s it! Soft eggless vanilla sponge cake with curd + oil. No eggs, no butter. Perfect base for birthday cakes. Foolproof recipe with exact measurements. Eggless Vanilla Sponge Cake | Soft, Fluffy, Perfect for Icing Prep Time: 10 mins Bake Time: 30-35 mins Tin Size: 8-inch round cake tin Ingredients: - Maida/All-purpose flour: 1.5 cups (190 g) - Plain curd/Yogurt: 1 cup (250 ml), fresh + room temp - Powdered sugar: 3/4 cup (150 g) - Baking powder: 1 + 1/4 tsp (5 g) - Baking soda: 1/2 tsp (2 g) - Oil: 1/2 cup (120 ml) - neutral oil - Milk:  1 tbsp (135 ml), room temp - Vanilla essence: 1.5 t...

No maida, no eggs, still super soft! This Wholewheat Apple Cinnamon Cake uses homemade applesauce instead of eggs + refined flour. The result is a healthy, spiced cake that tastes like apple pie in cake form. Perfect for breakfast, tiffin, or guilt-free dessert. Kids won’t even know it’s made with atta! The trick is cooking the apples first and sifting flour 3-4 times. Once you try this, you’ll stop buying market cakes. Healthy eggless apple cinnamon cake made with 100% wholewheat flour. No maida, no eggs, made with homemade applesauce. Soft, moist cake recipe for kids + adults. *100% Wholewheat | No All Purpose Flour | Can be made Vegan*. Eggless Wholewheat Apple Cinnamon Cake | No Maida, No Eggs, Healthy Prep Time: 15 mins Bake Time: 30-35 mins Tin Size: 6-inch round cake tin Ingredients: - Wholewheat flour/Atta: 1 cup (120 g) - Apple: 1 medium (150 g), peeled + grated - makes 3/4 cup applesauce - Sugar: 1/2 cup + 1/8 cup powdered. Use 1/3 cup for less sweet - Oil: 1/2 cup - any ...

No oven? No problem! This Eggless Chiffon Cake bakes perfectly in a pressure cooker and comes out super soft and tall. Made with malai instead of eggs, it's a foolproof recipe even for beginners. The secret is low flame + not overmixing the batter. If you've never tried cooker baking, start with this one - it never fails! Soft and tall eggless chiffon cake made in pressure cooker without oven. Made with malai, no eggs. Step-by-step cooker cake recipe for beginners. *Important: Remove whistle + gasket from cooker before baking*. This prevents accidents. Eggless Chiffon Cake in Pressure Cooker | No Oven, No Eggs Prep Time: 15 mins Bake Time: 30-35 mins on low flame Tin Size: 6-inch round cake tin Ingredients: - Maida/All-purpose flour: 2 cups (250 g) - Sugar: 1 cup (200 g), powdered - Malai/Fresh cream: 1 cup (240 ml) - thick malai works best - Milk: 1 cup (240 ml), room temp - Baking powder: 1 tsp - Baking soda: 1/8 tsp - Vanilla essence: 8-10 drops Method: 1. Preheat cooke...

Learn eggless black forest cake recipe with whipped cream & cherries. No egg chocolate sponge cake perfect for birthdays. Step by step with photos. 7-inch cake. Classic dessert of chocolate sponge cake layered with cream and cherries. Soft, moist Eggless Black Forest Cake with real whipped cream + juicy cherries! No eggs, no compromise. This classic chocolate cake is perfect for birthdays, anniversaries, or celebrations. Bakery-style layers without egg. Prep Time: 20 min | Bake Time: 25-30 min | Total Time: 2 hrs incl chilling | Serves: 8 | Pan Size: 7 inch INGREDIENTS: For Chocolate Sponge Cake: - All-purpose flour / Maida: 1½ cups / 190g - Cocoa powder: ¼ cup / 25g, unsweetened - Baking powder: 1 tsp - Baking soda: ½ tsp - Sugar: 1 cup / 200g, powdered - Curd / Yogurt: ¾ cup / 180g, room temp - Oil: ⅓ cup / 80ml, neutral - Milk: ½ cup / 120ml, room temp - Vanilla extract: 1 tsp For Assembly & Decoration: - Whipped cream: 2 cups, chilled + ¼ cup extra for piping - Cherri...

Authentic eggless Mawa cake recipe made with khoya. Soft Parsi Mawa cake without eggs or milk powder. Ready in 40 mins. Step by step recipe with tips. Eggless Mawa Cake | Parsi Mawa Cake With Khoya | No Egg, No Milk Powder Prep Time: 15 mins Bake Time: 25 mins Total Time: 40 mins Yield: 9-10 slices Tin Size: 8-inch square or 9-inch round tin Ingredients: Mawa/Khoya grated - 100 gms Plain flour/Maida - 130 gms - 1 cup Powdered sugar - 140 gms - 3/4 cup Pure ghee or butter - 35 gms - 2.5 tbsp melted Curd/Dahi - 80 gms - 1/3 cup, fresh not sour Vanilla essence - 1/2 tsp Baking soda - 3/4 tsp Cardamom powder - 3/4 tsp Milk - 2-3 tbsp optional if batter is thick Method: 1. Prep: Preheat oven to 180C for 10 mins. Grease 8-inch tin and line with parchment. 2. Dry mix: Sieve maida and baking soda together. Keep aside. 3. Wet mix: Beat sugar, grated Mawa/khoya and melted ghee/butter with electric mixer at medium speed till creamy. 4. Add curd: Add curd, vanilla essence and cardamom powder t...

Soft eggless rava dates cake made with suji, no eggs, no maida. Perfect teatime cake ready in 45 mins. Step by step recipe with tips. Eggless Rava Dates Cake | Sooji Cake Without Egg or Maida | Teatime Cake Prep Time: 10 mins Bake Time: 30-35 mins Total Time: 40-45 mins Yield: 8-9 pieces Tin Size: 7-inch square or 8-inch round tin Ingredients: Rava/Sooji - 1 cup - 120 gms Seedless Dates - 3/4 cup chopped or blended - 100 gms Milk - 1 cup - 250 ml Oil - 2 tbsp Ghee - 2 tbsp Granulated Sugar - 1/4 cup - 55 gms Baking powder - 1 tsp Cardamom powder - 1/2 tsp Cashews - 3 to 4 broken into small pieces Method: 1. Roast rava on medium flame for 3-4 mins till nice aroma comes. Keep aside. 2. Mix sugar, cardamom powder, cashews and baking powder well and add to rava. 3. Add milk, oil, ghee to rava mixture and mix well. 4. Finally add chopped/blended dates and mix till all ingredients are mixed well. Rest for 10 minutes. 5. Pre-heat oven to 180 deg C and bake for 30-35 minutes. Check after ...

Make soft eggless custard powder cake with maida, no eggs. Moist vanilla cake ready in 45 mins. Perfect teatime snack cake with step-by-step recipe. Eggless Custard Powder Cake | No Egg, Soft Moist Cake | 45 Mins Prep Time: 10 mins Bake Time: 30-35 mins Total Time: 40-45 mins Yield: 8 slices Tin Size: 7-inch round cake tin Ingredients: All-purpose flour/Maida - 1.5 cups - 200 gms Vanilla custard powder - 3/4 cup - 100 gms Baking powder - 1.25 tsp Sugar - 3/4 cup - 165 gms powdered Butter melted - 2 tbsp - 30 gms Milk - 1.5 cups - 375 ml room temperature Vanilla extract - 1/2 tsp optional Method: 1. Preheat oven to 180C/350F. Grease and line 7-inch tin with parchment paper. 2. Wet mix: Whisk milk, melted butter and vanilla extract if using. 3. Add sugar: Add sugar to milk mixture and whisk till dissolves. Use powdered sugar for faster results. 4. Dry mix: In another bowl, sift flour, custard powder and baking powder. 5. Combine: Add dry ingredients to wet in 2-3 batches. Fold gently til...