Eggless Wholewheat Apple Cinnamon Cake

Eggless Wholewheat Apple Cinnamon Cake a super delicious and flavorful cake recipe which has been tried and tested many times. You can enjoy this cake as a dessert after or as a tea time snack.

I have made this cake several times and every time it just comes out so good. Not only me  this cake recipe has been tried and loved by so many of my friends. If you are a kind of person, who loves light cakes, this Eggless Wholewheat Apple Cinnamon Cake is one you should definitely give a try. It is so easy, quick, healthy and above all has an amazing taste.

This cake is 1.Eggless 2. No All purpose flour 3. Can be made VEGAN (use coconut milk) 4. Easy

This Apple cake is best because it is Eggless, it has Wholewheat , no butter and cooks quickly. This is the first time I tried it and believe me... it just turned out perfect. I hope if you will try it you, your family and friends will love it the way my family and friends did.

Ingredients 

1 .......whole Apple peeled and grated 

1 cup.....Wholewheat flour 

1 tsp......Baking powder

1 tsp......Baking soda

1 tsp......Cinnamon powder 

1/2 + 1/8 cup........sugar

1/2 cup....oil

Water

1/2 cup.....milk

Method

In a non stick pan, on low flame add grated Apple and sugar.

Cook till all the sugar melt and a nice thick sauce consistency mixture is formed. Once done let it cool.

This is applesauce which will be used for the cake.

In a separate bowl sieve together flour, baking powder, baking soda, cinnamon powder.

Sieve at least 3-4 times, as this is Eggless preparation this will aerate the flour.

In a separate bowl add oil and applesauce and whisk them well till a homogeneous mixture is formed.

Once done , add milk  and mix whisk well.

Now add flour to mixture . Stir well many times. 

I have add little water coz my batter is little thick.

Ensure the batter is neither too thick nor too runny. At this stage, you can also add chopped nuts, fresh chopped Apple, if you wish.

Pour the batter into a greased and flour dusted baking pan and set it properly.

Bake the cake in preheated oven at 180 degree Celsius for 30 to 35 mins.

Once done let it cool a little, then loosen the edges and take it out from baking pan.

Place it on a cooling rack and let it cool . Cut in desire shapes and serve.