Eggless Crispy Cinnamon Atta Cookies
Made with 100% whole wheat flour/atta, these Crispy Cinnamon Cookies are spiced with cinnamon + nutmeg and lightly sweetened. Perfect for tea time! They’re also great for kids’ tiffin since they have no maida and much less sugar than store-bought cookies. Crisp, healthy, and ready in 30 mins. Ingredients Whole wheat flour/Atta - 1 1/4 cups Salted butter, room temp - 1/2 cup Icing sugar - 1/4 cup + 1 Tbsp Cinnamon powder - 1/2 to 1/4 tsp Nutmeg powder - 1/4 tsp Vanilla essence - 1 tsp Milk - 1 1/2 Tbsp Instructions Dry mix: Whisk atta, cinnamon powder + nutmeg powder. Set aside. Cream butter: Beat butter + icing sugar till creamy. Add vanilla essence. Dough: Add flour mix in 2 parts. Mix at low speed. Add milk till dough forms. Chill: Wrap in cling film. Refrigerate 15 mins. Shape: Preheat oven 160°C for 10 mins. Roll dough 1/4 inch thick. Cut shapes. Bake: Bake 160°C for 15 mins → Reduce to 140°C, bake 10 more mins till crisp. Cool: Cool completely. ...