Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Authentic eggless Mawa cake recipe made with khoya. Soft Parsi Mawa cake without eggs or milk powder. Ready in 40 mins. Step by step recipe with tips. Eggless Mawa Cake | Parsi Mawa Cake With Khoya | No Egg, No Milk Powder Prep Time: 15 mins Bake Time: 25 mins Total Time: 40 mins Yield: 9-10 slices Tin Size: 8-inch square or 9-inch round tin Ingredients: Mawa/Khoya grated - 100 gms Plain flour/Maida - 130 gms - 1 cup Powdered sugar - 140 gms - 3/4 cup Pure ghee or butter - 35 gms - 2.5 tbsp melted Curd/Dahi - 80 gms - 1/3 cup, fresh not sour Vanilla essence - 1/2 tsp Baking soda - 3/4 tsp Cardamom powder - 3/4 tsp Milk - 2-3 tbsp optional if batter is thick Method: 1. Prep: Preheat oven to 180C for 10 mins. Grease 8-inch tin and line with parchment. 2. Dry mix: Sieve maida and baking soda together. Keep aside. 3. Wet mix: Beat sugar, grated Mawa/khoya and melted ghee/butter with electric mixer at medium speed till creamy. 4. Add curd: Add curd, vanilla essence and cardamom powder t...

Soft eggless rava dates cake made with suji, no eggs, no maida. Perfect teatime cake ready in 45 mins. Step by step recipe with tips. Eggless Rava Dates Cake | Sooji Cake Without Egg or Maida | Teatime Cake Prep Time: 10 mins Bake Time: 30-35 mins Total Time: 40-45 mins Yield: 8-9 pieces Tin Size: 7-inch square or 8-inch round tin Ingredients: Rava/Sooji - 1 cup - 120 gms Seedless Dates - 3/4 cup chopped or blended - 100 gms Milk - 1 cup - 250 ml Oil - 2 tbsp Ghee - 2 tbsp Granulated Sugar - 1/4 cup - 55 gms Baking powder - 1 tsp Cardamom powder - 1/2 tsp Cashews - 3 to 4 broken into small pieces Method: 1. Roast rava on medium flame for 3-4 mins till nice aroma comes. Keep aside. 2. Mix sugar, cardamom powder, cashews and baking powder well and add to rava. 3. Add milk, oil, ghee to rava mixture and mix well. 4. Finally add chopped/blended dates and mix till all ingredients are mixed well. Rest for 10 minutes. 5. Pre-heat oven to 180 deg C and bake for 30-35 minutes. Check after ...

Make soft eggless custard powder cake with maida, no eggs. Moist vanilla cake ready in 45 mins. Perfect teatime snack cake with step-by-step recipe. Eggless Custard Powder Cake | No Egg, Soft Moist Cake | 45 Mins Prep Time: 10 mins Bake Time: 30-35 mins Total Time: 40-45 mins Yield: 8 slices Tin Size: 7-inch round cake tin Ingredients: All-purpose flour/Maida - 1.5 cups - 200 gms Vanilla custard powder - 3/4 cup - 100 gms Baking powder - 1.25 tsp Sugar - 3/4 cup - 165 gms powdered Butter melted - 2 tbsp - 30 gms Milk - 1.5 cups - 375 ml room temperature Vanilla extract - 1/2 tsp optional Method: 1. Preheat oven to 180C/350F. Grease and line 7-inch tin with parchment paper. 2. Wet mix: Whisk milk, melted butter and vanilla extract if using. 3. Add sugar: Add sugar to milk mixture and whisk till dissolves. Use powdered sugar for faster results. 4. Dry mix: In another bowl, sift flour, custard powder and baking powder. 5. Combine: Add dry ingredients to wet in 2-3 batches. Fold gently til...