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Showing posts with the label ragi cookies

Gluten Free Eggless Almond Ragi Cookies with Chocolate Cream | No Maida

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Crispy, nutty, chocolate-topped cookies! These gluten free almond ragi cookies use ragi + almond powder instead of maida. Topped with rich chocolate cream - my son ate 5 cookies at a time! Perfect for Diwali + kids. Prep Time: 20 mins | Bake Time: 20 mins | Total: 40 mins | Yield: 15-16 cookies Gluten Free Eggless Almond Ragi Cookies with Chocolate Cream Ingredients - Cookie Base 300 gms Ragi flour / Nachni flour / Finger millet flour 150 gms Almond flour / Badam powder - finely ground 150 gms Unsalted butter, softened 200 gms Icing sugar / Powdered sugar 1/2 tsp Baking powder - use GF certified if celiac 4 tbsp Water, cold Chocolate Cream Topping 1/2 cup Dark chocolate, chopped 1 tbsp Butter 1 tbsp whipping cream Sprinkles/Choco chips for decoration - optional Method / Instructions - Cookies Dry mix: Sieve ragi flour + baking powder. Add almond flour. Mix well. Keep aside. Cream: In bowl, whisk soft butter + icing sugar till creamy, 2 mins. Dough: Add...

Gluten Free Eggless Coconut Ragi Cookies | Healthy No Maida No Egg Ragi Biscuits

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Soft & crispy Gluten Free Eggless Coconut Ragi Cookies made with ragi flour + coconut! No maida, no eggs, no baking soda. This healthy millet cookie is perfect for kids lunchbox, diabetic-friendly snack & Diwali gifting. My 5-year old who hates ragi asked for "MAMMA MORE!" 😊 Prep Time: 15 mins + 15 mins chilling | Bake Time: 20 mins | Total: 50 mins | Yield: 20 cookies Ingredients: Ragi Flour / Finger Millet Powder - 200 gms / 1.5 cups Desiccated Coconut - 55 gms / 1 cup Butter - 100 gms / 1/2 cup, soft Icing Sugar / Powdered Sugar - 100 gms / 3/4 cup Milk / Water - 2 tbsp [Use water if dairy-free] Vanilla Essence - 1 tsp Oven: Preheat 10 mins at 160°C | Bake: 20 mins at 160°C Method: Cream: Beat soft butter + icing sugar + vanilla till creamy & light. Mix dry: Add ragi flour + desiccated coconut. Mix to form soft dough. Add liquid: Add milk/water 1 tsp at a time. Bind soft dough. Don't over-mix. Chill: Wrap dough, refrigerate 1...