Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Light & refreshing Mixed Fresh Fruit Cake with Chantilly cream!** Soft eggless vanilla sponge soaked in orange syrup, filled with seasonal fruits like mango, strawberry, kiwi + blueberries. Topped with chocolate curls. Bakery style, no eggs. Perfect summer cake, birthday dessert, or when you want something fruity not heavy. 6-inch cake, serves 6. Easy mixed fresh fruit cake recipe with eggless sponge + orange syrup + chantilly cream. Loaded with seasonal fruits. Light summer dessert. Prep Time: 15 min | Chill Time: 30 min | Total Time: 45 min | Serves: 6 | Pan: 6 inch / 15cm INGREDIENTS: For Cake Base: - Eggless vanilla sponge: 1 round, 6 inch / 15cm diameter For Chantilly Cream: - Whipping cream: 2 cups / 500ml, chilled 35%+ fat - Powdered sugar: ¼ cup / 30g - Vanilla essence: 1 tsp For Orange Soaking Syrup: - Sugar: 2 tbsp - Orange squash/Rasna: 2 tbsp   - Water: ¼ cup For Filling & Topping : - Mixed fresh fruits: 1 cup total - ¼ cup each mango, strawberry, kiwi...

Authentic eggless Mawa cake recipe made with khoya. Soft Parsi Mawa cake without eggs or milk powder. Ready in 40 mins. Step by step recipe with tips. Eggless Mawa Cake | Parsi Mawa Cake With Khoya | No Egg, No Milk Powder Prep Time: 15 mins Bake Time: 25 mins Total Time: 40 mins Yield: 9-10 slices Tin Size: 8-inch square or 9-inch round tin Ingredients: Mawa/Khoya grated - 100 gms Plain flour/Maida - 130 gms - 1 cup Powdered sugar - 140 gms - 3/4 cup Pure ghee or butter - 35 gms - 2.5 tbsp melted Curd/Dahi - 80 gms - 1/3 cup, fresh not sour Vanilla essence - 1/2 tsp Baking soda - 3/4 tsp Cardamom powder - 3/4 tsp Milk - 2-3 tbsp optional if batter is thick Method: 1. Prep: Preheat oven to 180C for 10 mins. Grease 8-inch tin and line with parchment. 2. Dry mix: Sieve maida and baking soda together. Keep aside. 3. Wet mix: Beat sugar, grated Mawa/khoya and melted ghee/butter with electric mixer at medium speed till creamy. 4. Add curd: Add curd, vanilla essence and cardamom powder t...

Make soft eggless custard powder cake with maida, no eggs. Moist vanilla cake ready in 45 mins. Perfect teatime snack cake with step-by-step recipe. Eggless Custard Powder Cake | No Egg, Soft Moist Cake | 45 Mins Prep Time: 10 mins Bake Time: 30-35 mins Total Time: 40-45 mins Yield: 8 slices Tin Size: 7-inch round cake tin Ingredients: All-purpose flour/Maida - 1.5 cups - 200 gms Vanilla custard powder - 3/4 cup - 100 gms Baking powder - 1.25 tsp Sugar - 3/4 cup - 165 gms powdered Butter melted - 2 tbsp - 30 gms Milk - 1.5 cups - 375 ml room temperature Vanilla extract - 1/2 tsp optional Method: 1. Preheat oven to 180C/350F. Grease and line 7-inch tin with parchment paper. 2. Wet mix: Whisk milk, melted butter and vanilla extract if using. 3. Add sugar: Add sugar to milk mixture and whisk till dissolves. Use powdered sugar for faster results. 4. Dry mix: In another bowl, sift flour, custard powder and baking powder. 5. Combine: Add dry ingredients to wet in 2-3 batches. Fold gently til...