Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

These Eggless Ghee Cookies are made with just 3 ingredients - maida, ghee + sugar! No eggs, no baking powder, no fancy tools needed. They’re super crunchy, aromatic, and melt in your mouth. Ready in 30 mins flat with only 5 mins prep. Perfect beginner recipe for first-time bakers. These taste like old-fashioned bakery Nankhatai! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | Only 3 Ingredients 3 Ingredients Only: All-purpose flour/Maida - 1 cup / 125g Ghee, melted + slightly cooled - 1/2 cup / 100g Powdered sugar - 1/2 cup / 60g Method / Step by Step: Mix: In a bowl, add maida, powdered sugar + melted ghee. Mix with hands till soft dough forms. No kneading needed. Shape: Pinch small portions. Roll into smooth balls. Gently flatten with palm. Make light design with fork if you want. Space: Place on baking tray with 1 inch gap. Cookies spread a little while baking. Bake: Preheat oven 160°C for 10 mins. Bake 15 mins till bottom turns light...

Soft, crumbly & melt-in-mouth Eggless Nankhatai made with ghee, maida & besan. This traditional Indian shortbread cookie needs no eggs but tastes like halwai style. Perfect for Diwali, teatime or kids tiffin. Stays fresh 2 weeks in airtight box. Prep Time: 15 mins | Bake Time: 25 mins Ingredients: Refined Flour / Maida 2 cups Gram Flour / Besan 3 tbsp Ghee 1 cup Powdered Sugar 1 cup Baking Powder 1 tsp Sooji / Semolina 1/2 tsp Elaichi / Cardamom, crushed 7 to 8 Method: Cream together ghee and sugar in food processor till light & fluffy. Sieve together refined flour, gram flour, and baking powder. Add Elaichi powder, sooji and mix. Add flour mixture to ghee-sugar mixture and cream again. Remove the dough in a bowl and rest for one hour. Preheat oven to 180°C. Grease baking tray. Make small balls from dough and place on tray keeping space between each. Bake in preheated oven at 180°C for 20 to 25...