Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

This is the sponge cake recipe you’ve been searching for! No eggs, no butter, just curd + oil = super soft, fluffy vanilla cake. It rises tall, has no eggy smell, and stays soft for 4 days. I’ve tested this 20+ times to get the perfect curd:flour ratio. Use it as birthday cake base, trifle, or just eat plain with tea. Follow 2 rules: 1. Bake immediately after mixing, 2. Don’t overmix. That’s it! Soft eggless vanilla sponge cake with curd + oil. No eggs, no butter. Perfect base for birthday cakes. Foolproof recipe with exact measurements. Eggless Vanilla Sponge Cake | Soft, Fluffy, Perfect for Icing Prep Time: 10 mins Bake Time: 30-35 mins Tin Size: 8-inch round cake tin Ingredients: - Maida/All-purpose flour: 1.5 cups (190 g) - Plain curd/Yogurt: 1 cup (250 ml), fresh + room temp - Powdered sugar: 3/4 cup (150 g) - Baking powder: 1 + 1/4 tsp (5 g) - Baking soda: 1/2 tsp (2 g) - Oil: 1/2 cup (120 ml) - neutral oil - Milk:  1 tbsp (135 ml), room temp - Vanilla essence: 1.5 t...

Make soft eggless custard powder cake with maida, no eggs. Moist vanilla cake ready in 45 mins. Perfect teatime snack cake with step-by-step recipe. Eggless Custard Powder Cake | No Egg, Soft Moist Cake | 45 Mins Prep Time: 10 mins Bake Time: 30-35 mins Total Time: 40-45 mins Yield: 8 slices Tin Size: 7-inch round cake tin Ingredients: All-purpose flour/Maida - 1.5 cups - 200 gms Vanilla custard powder - 3/4 cup - 100 gms Baking powder - 1.25 tsp Sugar - 3/4 cup - 165 gms powdered Butter melted - 2 tbsp - 30 gms Milk - 1.5 cups - 375 ml room temperature Vanilla extract - 1/2 tsp optional Method: 1. Preheat oven to 180C/350F. Grease and line 7-inch tin with parchment paper. 2. Wet mix: Whisk milk, melted butter and vanilla extract if using. 3. Add sugar: Add sugar to milk mixture and whisk till dissolves. Use powdered sugar for faster results. 4. Dry mix: In another bowl, sift flour, custard powder and baking powder. 5. Combine: Add dry ingredients to wet in 2-3 batches. Fold gently til...