Eggless Cakes Shilpa Creations | Vegan & Whole Wheat Recipes

Craving cookies but want something healthy? These eggless whole wheat oats jaggery cookies are made with atta, rolled oats, and natural jaggery. No maida, no refined sugar. Crispy Cookies. Ready in 30 mins - perfect for teatime & kids tiffin! INGREDIENTS 1 cup = 240ml | Makes 13-14 cookies 1 cup atta/whole wheat flour - 130 grams 1 cup rolled oats, old fashioned - 100 grams ¾ teaspoon baking powder ¾ teaspoon cardamom powder ¾ teaspoon cinnamon powder ¼ teaspoon salt ½ cup unsalted butter, room temperature - 113 grams ¾ cup jaggery powder, sifted - 96 grams 2-3 tablespoons milk - 30-45 ml ¼ cup chopped nuts - cashews + almonds Important Notes: Sift jaggery powder after measuring. Lumps make cookies hard. Use old-fashioned rolled oats, not instant oats. Butter must be room temperature, not melted. INSTRUCTIONS Prep: Preheat oven to 160°C. Line baking tray with parchment paper. Mix dry ingredients: In a bowl, whisk atta, oats, baking powder, cardamom ...