Eggless Chiffon Cake in Pressure Cooker | No Oven, No Eggs
No oven? No problem! This Eggless Chiffon Cake bakes perfectly in a pressure cooker and comes out super soft and tall. Made with malai instead of eggs, it's a foolproof recipe even for beginners. The secret is low flame + not overmixing the batter. If you've never tried cooker baking, start with this one - it never fails! Soft and tall eggless chiffon cake made in pressure cooker without oven. Made with malai, no eggs. Step-by-step cooker cake recipe for beginners. *Important: Remove whistle + gasket from cooker before baking*. This prevents accidents. Eggless Chiffon Cake in Pressure Cooker | No Oven, No Eggs Prep Time: 15 mins Bake Time: 30-35 mins on low flame Tin Size: 6-inch round cake tin Ingredients: - Maida/All-purpose flour: 2 cups (250 g) - Sugar: 1 cup (200 g), powdered - Malai/Fresh cream: 1 cup (240 ml) - thick malai works best - Milk: 1 cup (240 ml), room temp - Baking powder: 1 tsp - Baking soda: 1/8 tsp - Vanilla essence: 8-10 drops Method: 1. Preheat cooke...