Eggless Ghee Cookies Recipe | 3 Ingredient Biscuits | Melt-in-Mouth
These Eggless Ghee Cookies are made with just 3 ingredients - maida, ghee + sugar! No eggs, no baking powder, no fancy tools needed. They’re super crunchy, aromatic, and melt in your mouth. Ready in 30 mins flat with only 5 mins prep. Perfect beginner recipe for first-time bakers. These taste like old-fashioned bakery Nankhatai! Makes: 15 cookies | Prep: 5 mins | Bake: 15 mins | Total: 20 mins | Only 3 Ingredients 3 Ingredients Only: All-purpose flour/Maida - 1 cup / 125g Ghee, melted + slightly cooled - 1/2 cup / 100g Powdered sugar - 1/2 cup / 60g Method / Step by Step: Mix: In a bowl, add maida, powdered sugar + melted ghee. Mix with hands till soft dough forms. No kneading needed. Shape: Pinch small portions. Roll into smooth balls. Gently flatten with palm. Make light design with fork if you want. Space: Place on baking tray with 1 inch gap. Cookies spread a little while baking. Bake: Preheat oven 160°C for 10 mins. Bake 15 mins till bottom turns light...