Chocolate Cream

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

Ingredient

1 1/2 cups    roughly chopped dark chocolate
1 cup       cooking cream
1 cup       whipped cream

Method

Heat the cream in a non-stick pan and bring it to boil.

Remove from the flame, add the chocolate and mix well to get a smooth mixture.

Cool to room temperature while whisking continuously.

Add the whipped cream and fold it in gently. Use as required.

Variation:

Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.