How to make Chocolate Cigars

To make Chocolate Cigar, spread 1/4 cup of tempered chocolate in a thin layer on a clean granite or marble surface using a palate knife.

With a firm grip on the palate knife and employing a steady amount of pressure slowly draw the knife in a straight line down the layer of chocolate.

You can use free hand to help form the chocolate into a nice curl. Make 3-4 such surls and keep aside, or as much you want you can.