Eggless Death by Chocolate Pastry

Ingredients

For The Gateau

1 chocolate cake (7”)
3/4 cup   sugar syrup
1 cup     cool whip
2 cups    dark chocolate truffle
1 cake    board

Finish The Gateau

1/4 cup melted chocolate
palette knife

Method 

For the gateau

Slice the chocolate cake horizontally into 3 equal parts. Keep aside.

Combine the sugar syrup and kalhua in a bowl to make the soaking syrup and keep aside.

Combine the cream and 1 cup of dark chocolate truffle and whisk well to make the chocolate cream. Keep aside.Soak the bottom layer of the chocolate cake with ¼ cup of the soaking syrup.

Spread ¼ cup of truffle on the soaked layer of the cake.

Spread ½ cup of the chocolate cream over it.Sandwich with the second layer of the chocolate cake.

Repeat steps 3-6 to make one more layer.

Soak the third layer of the sponge with the remaining soaking syrup and cover the top and sides with the remaining chocolate cream.

Transfer the cake onto a cake board and refrigerate for 20 minutes to set.

Place a couple of chocolate cigars on top of each pastry and serve.