Eggless Dalgona Coffee muffins
You can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand took me about 8 minutes (others have reported this and up to 15 minutes). The key is to do back and forth/side-to-side whisking in a zig zag motion, instead of only in large circles. I would recommend using a whisk and not a spoon because it takes so long with a spoon and your arms will definitely be tired! You do want to ensure you’re doing it in a bowl and not a mug or a jar, so that enough air is whipped into it! Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk/whip it together for about anywhere from 2 minutes to 5 minutes. To keep your whipped coffee vegan, use any vegan milk (such as almond milk, soy milk, oat milk, cashew milk or any other). After you’ve made the whipped part, pour some of your favourite vegan milk (1 cup of it) into a glass with some ice if you’re doing an iced coffee. Spoon/scoop the whipped coffee on top, then stir it into the milk to combine. I like to use my straw to stir it in. Enjoy!Ingredients:
1/2 cup…… sugar 2 tbsp….coffee 2 tbsp….hot water 1/2 cup……. melted butter 1/2 cup….warm milk 1/2 tsp….baking soda 1 tsp…..baking powder 1 cup….All purpose flour 1/2 tbsp…..cocoaMethod:
- In a mixing bowl add sugar, coffee and hot water.whip until it forms fluffy, all sugar dissolves. It takes 5 to 8 mins to whip.
- Now add melted butter and warm milk mix well.
- Add baking powder and baking soda mix it.
- Now sieve all purpose flour and cocoa powder in coffee mixture, mix until it combines will well and doesn’t have any lump.
- Now add chopped almonds and walnuts and slowly mix.
- Pour the batter into cupcake liners, I have scooped with ice cream scoper coz it’s the pours with equal amount in the cupcake liners.
- Now sprinkle some chopped nuts on it.
Here Eggless Dalgona Coffee muffins are ready.
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