Eggless RedVelvet Cupcakes

Treat yourself to moist and fluffy red velvet cupcakes topped with buttercream frosting. No one can guess these light and delicious cupcakes are egg-free and nut-free. These Eggless Red Velvet Cupcakes are amazing and will soon become your favorite too!

Make your Valentine’s day more sweet and perfect with these soft and velvety red velvet cupcakes. These tender and super moist cupcakes are one of my all time favorites. They are that good! These eggless red velvet cupcakes are my favorite because of two reasons –

First, it’s the most easiest cupcake recipe that you will ever bake. And secondly, the other best thing about these cupcakes is they are easy to put together and are made without butter – yet so moist and fluffy.

These cupcakes gets its name from the red color that goes in the recipe. Color plays a major role. So, if you add less color you will end up having a blood red cupcake – that’s so unappetizing.

Now, onto the recipe!

The recipe is pretty simple and a standard one. Shift dry ingredients, then the wet ingredients and combine both of them together. For the color – I have used beetroot puree and food color but any red food color will work just fine. Depending on the brand, you may need to adjust color (less or more) in the recipe. 

I have  baked this cake with fresh beetroot puree and believe me it gives amazing results plus it’s all natural. For beetroot puree remember to strain as we do not want any chunks of beets in our Cake.

Ingredients

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Beetroot puree........ 3/4 cup
All purpose flour.......... 1 1/2 cup
Baking powder......... 1 1/2 tbsp
Oil......... 1/2 cup
Sugar.......... 1 cup
Buttermilk............. 1/2 cup
Vinegar........... 1 tbsp
Vanilla essence......... 1 tsp

Method:

In a bowl add beetroot puree,  buttermilk,  and sugar,  mix well until sugar dissolve.

Now add oil,  red food color and vanilla essence  mix well. As given in the video.

Now in beetroot mixture sieve all purpose flour and baking powder,   mix well,  lumps should not be that much only mix.  Don't over mix otherwise Cupcakes will not come out well.

Now finally add vinegar and mix. As given in the video. And immediately pour the batter into lined cups.

Bake it in a preheated oven at 170°c for 25 mins.

Remove from oven,  let them cool down n serve or Decorate with cream.