Eggless NanKhatai

Ingredients:

Refined Flour(maida)           2 cups

Gram Flour(Besan)               3 tbsp

Ghee                                        1 cup

Powdered Sugar                   1 cup

Baking Powder                     1 tsp
Sooji                                        1/2 tsp

Elaichi                                    7 to 8 crushed

Method:

Cream together ghee and sugar in food processor.

Sieve together refined flour, gram flour, and baking powder.

Add Elaichi powder, sooji and mix. Add flour mixture to ghee and sugar mixture and cream again. Remove the dough in a bowl and give rest for one hour.

Preheat the oven to 180 degree. Grease a baking tray. Make small small balls from the dough and place them on tray keeping some space between each.

Bake in preheated oven at 180 degree for 20 to 25 mins.

Let them cool on the tray for some time and then cool them on wire rack and cool throughly.  Store it in air tight container