31 October 2014

Eggless Rava (sooji) Dates Cake




Ingredients:

  • Rava/Sooji - 1 cup (120 gms)
  • Seedless Dates - 3/4 cup chopped or blended (100 gms)
  • Milk - 1 cup (250 ml)
  • Oil - 2 tbsp
  • Ghee - 2 tbsp
  • Granulated Sugar - 1/4 cup (55 gms)
  • Baking powder - 1 tsp
  • Cardamom powder - 1/2 tsp
  • Cashews - 3 to 4 broken into small pieces
Method

  • Roast the rava on medium flame for 3-4 mins or till nice aroma comes and keep aside.
  • Mix the sugar, cardamom powder, cashews and baking powder well and add it to rava.
  • Next add milk,oil, ghee to the rava mixture and mix well. Finally add the chopped/blended dates and mix till all ingredients are mixed well. Keep aside for 10 minutes.
  • Pre-heat the oven to 180 deg C and bake it for 30-35 minutes. Check it after 25mins, check with a fork if it comes out clean ur cake is done
  • Allow it to cool completely before cutting.I was not patient enough and so the pieces werent shaped perfectly :)
My Notes :

  • The orginal recipe didnt call for roasting the rava but I tried it and the cake did turn out super good.
  • If it is baked for a longer time, the cake becomes hard as the first time I did that mistake and the cake turned out a little harder.
  • You can also soak the dates in 1/4 cup milk and blend it to form a paste then add it to rava for uniform mixing.
  • If you are using banana then add 1/2 cup sugar instead of 1/4 cup. Mine was fine as dates had the natural sweetness.
  • Dont expect the cake to raise, it will not raise much....may be just a thin unnoticeable layer but the cake will turn out light and fluffy.

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