Eggless Cornmeal Muffins

Ingredients 

Maize flour - 1/2 cup (75 grams)
Refined flour - 1/2 cup (60 grams) Powdered sugar - 1/2 cup (75 grams) Baking powder - 3/4 tsp
Baking soda - less than 1/4 tsp
Curd - 1/2 cup
Butter - 1/4 cup (60 grams)
Vanilla essence - 1/2 tsp
Tutti fruity - 1/2 cup

Method

How to make Cornmeal Muffins
Take maize flour, refined flour, powdered sugar, baking powder and baking soda in a big bowl.

Mix everything really well. Now take curd, butter and vanilla essence in another bowl and whisk.

Now add dry ingredients into it and mix really well. Also add tutti-fruity into it and mix.

Batter for making muffin is ready. Take muffin molds.

Now pour the mixture

Preheat oven at 180 degree centigrade and place the muffin tray into it. Set the oven for 25 minutes on 180 degree centigrade. Check after 20 minutes. Muffins have turned golden brown in color. Muffins are now ready. When muffins get bit frigid, separate them out from the tray and place over a plate.

Store them in refrigerator and enjoy eating for upto 1 week. Suggestion: Baking time may vary as per different oven models. So, bake muffins for 10 minutes first and then bake until they turn golden brown in color.