Eggless Molten Brownie

Make a special event truly memorable by serving this dessert, which not only tastes amazing but also looks spectacular and is easy to make.

Preparation Time: 5 mins   Cooking Time: 10 mins

8 pieces readymade brownie
3/4 cup chocolate truffle
2 tbsp grated chocolate
mango pieces and mint sprigs
plastic wrap
4 glass bowls

Method

Crumble the brownie to a powder.

Add 2-3 tbsp of the chocolate truffle, mix well and divide the mixture into 6 equal portions.

Line the glass bowls with plastic wraps. Using one portion of the cake mixture line a 50 mm. (2”) diameter greased glass bowl at the base and the sides with your fingers leaving a 37 mm. (1½ ”) hollow in the centre. The thickness of the lining should be around 12 mm.

(½“).

Repeat with 3 portions of the cake mixture to line 3 more glass bowls. Keep the remaining 2 portions of the brownie mixture aside.

Refrigerate for 20 minutes to set.

Spoon out 2 tbsp of the chocolate truffle and the 1/2 tbsp of the grated chocolate into the hollow space of each bowl leaving ½“ from the top and refrigerate again for 20 minutes.

Cover this ½“ space of each bowl with 1/2 portion of reserved brownie mixture and refrigerate for another 20 minutes.

When set, unmould, remove the plastic wrap and place on 4 individual serving plates.

To serve, microwave for 30 seconds and serve immediately garnished with mango and mint sprigs.