Eggless Jeera /Cumin Cookies

Eggless Jeera /Cumin Cookies

Eggless Jeera/Cumin Cookies Recipe Videos

Ingredients

1 cup........... All purpose flour
1 tsp............. Salt
1 Tbsp.......... Jeera/Cumin seeds(roasted and crushed)
1/4 cup........... Confectionery Sugar(Icing Sugar)
1/2 cup.......... Butter

Method

• For Jeera /Cumin  Cookies  we need to start with preheat oven at 150 degree.
• Take Cumin seeds in Baking tray,  roast them in oven at 150 degree  for about 4 to 5 mins.
• While Cumin seeds are getting roast,  let's work on our wet ingredients.
• In a bowl take butter and sugar,  cream it together until it dissolve in butter completely.  And mixture comes puffy.
• It's very important to use butter in room temperature. Otherwise cookies will not come out nicely.
• It's been 4 mins in oven. Cumin seeds are roasted nicely. Crush them and keep  aside.
• In a bowl set all purpose flour,  add salt,  3/4 tsp of roasted Cumin seeds.
• Now mix dry ingredients to wet ingredients. 
• If you are using salted butter. Instead of 1stp use 1/2 tsp of salt.
• Using as form a dough as show in video.
• Cookies dough is ready.
• Make a log and wrap it in foil or cling film.  Put it in freez for  10 to 15 mins.
• After 10 to 15 mins unwrap  log and cut the slices into 1/2 inch distance.
• Now arrange the cookies in greased or cover with  foil on tray with 1/2 inch distance.
• Cookies will expand in size.
• All of the cookies are ready.  Now Bake them in preheated oven at 150 degree for 10 mins or until you notice edges of cookies start to golden brown.
• Take out the cookies.
• We are Baking  cookies at lower temperature, so it becomes crispy.
• Let them cool completely  for 30 to 40 mins.
• Cookies are cool down completely.
• Store these cookies in airtight container and enjoy them upto 2 weeks.

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