Eggless Chocolate Mousse

Chocolate mousse (eggless) 
Prep Time: 50 mins    |  Cook time: 25 mins    |  Serves: 6

Ingredients

Milk	2 cups
Coco powder	1 & 1/2 tblsp
Corn flour	1 & 1/4 tblsp
Sugar	4 tblsp
Dark chocolate(optional)	3-4 tsp
Agar agar(china grass)	2 tsp
Cream	3/4 cup
Vanilla essence	1/2 tsp

Method

Take 3/4 cup of water in a pan and sprinkle the agar agar in it.

 Keep a side (20-30 mins) I used agar agar powder,so it dissolved easily

Mean while dissolve coco powder and corn flour in 1/4 cup of luke-warm milk. Boil rest of the milk with sugar.

Add the coco-corn flour mixture to the boiling milk with continuous stir. Boil for 2-3 minutes with constant stirring.

Heat the agar agar dissolved water and bring to boil. It will be thickened and like a transparent jelly like thing.

Add it to the chocolate mixture and mix continuously. 

Switch off the flame and keep stirring until its almost cooled down.(Stirring is to avoid formation of a layer while cooling down).

Mix in the cream(I whipped the cream a bit in a blender with the whipped blade) and vanilla essence.Stir well.

Refrigerate this mixture to get the perfect set chocolate mousse I did this by placing the mixture in freezer for approx 20 minute (Don’t let it set for more time,). Or you can also pour the mixture  directly to the mousse moulds that you are going to serve and set it as such in the fridge(not in freezer) until serving time.