Homemade White Bread

Homemade White Bread

Easy Bread recipe  made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for beginners

I love to cook and I am a pretty confident baker, however, one thing I’ve struggled with is finding a really incredible bread recipe. I know- kind of funny being as there are a zillion out there and bread is one of those ‘basics” that almost anyone can make themselves. Nevertheless, I keep trying new recipes and have finally found one I really like and have gotten good results from! Even better- it’s easy and from start to finish it takes just over 2 hours!

If you’ve never made bread before, here is the basic formula for making your own at home. My recipe below follows this perfectly. It’s so much easier and trust me, the scent of fresh bread baking will make everyone really, really excited for dinner!

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Ingredients:

Warm Water...………………….1/4th  cup

Active Dry Yeast...…...1/2 tbsp.

Sugar...…….1 tbsp.

Butter......1 1/2 tbsp.

Salt...…..1/2 tsp

All purpose flour...……….2 cups

Milk...……..1/2 cup

Method:

1. Combine luck warm water, sugar and yeast, mix well and set aside for ten mins to froth.
2. In a big mixing bowl sift the flour and salt together.
3. Add yeast mixture and knead adding milk a little little at a time.
4. Stretch and knead the dough  till smooth and elastic.
5. Cover the dough  with a damp cloth and set aside for 20 mins.
6. Knock back the dough. roll with rolling pin make a rectangular shape and now fold  into  smooth log.
7. Grease the tin with butter (7 inch by 3.5 inch), line with butter paper, dust with flour.
8. Now place the log into the tin.
9. Cover with damp cloth and set aside for 1 hr or till it double in size.
10. Preheat the oven at 200 degree celcius for 10 mins.
11. After 1 hr, brush with melted butter and bake for 25 mins at 200 degree celcius.
12. After it bakes, take out from oven brush with melted butter , remove from tin.
13. Cover the Bread with damp cloth for 10  mins, coz it becomes soft Bread.
14. Now cut the slices and enjoy.

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