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1 February 2016

How to make Chocolate Cigars


To make Chocolate Cigar, spread 1/4 cup of tempered chocolate in a thin layer on a clean granite or marble surface using a palate knife.


With a firm grip on the palate knife and employing a steady amount of pressure slowly draw the knife in a straight line down the layer of chocolate.


You can use free hand to help form the chocolate into a nice curl. Make 3-4 such surls and keep aside, or as much you want you can.

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