Eggless Mawa Cake

Preparation Time: 15 mins   Cooking Time: 25 mins   Total Time: 40 mins     Makes 9 to 10 servings

Ingredients

100 gms...... grated mava (khoya)

130 gms....... plain flour (maida)
140 gms.......  powdered sugar
35 gms........  pure ghee or butter
80 gms.........  curds (dahi)
5 drops.........  vanilla essence
3/4 tsp...........  baking soda
3/4 tsp........... cardamom(elaichi)powder

Method

Preheat the oven at 180c for 10 minutes.Grease the baking tin.

Sieve maida and baking soda and then put the mixture in a small bowl.

Put sugar, mawa and ghee in a large bowl.

Mix these 3 ingredients using an electric mixer set at medium speed.

In that creamy mixture add curd, essence and cardamom powder.

Mix together at low speed.

Now turn off the electric mixer.

Use the spatula and add maida mixture with cut and fold method.

Now add the folded mixture to the tin and keep it for baking in the oven.

Bake for 25 minutes at 180oc.