Chocolate Curls

By Shilpa Khandelwal

A quick guide to prepare appealing and highly presentable curls of chocolate. The chocolate curls can be placed on cakes, pies, sundaes or ice creams.

Ingredients


1 bar or thick piece of chocolate

Method 


Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).

To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.

Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.

Use pieces of the garnish of mocha mouse cake.



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